Acai blended thick with orange juice, then sectioned with gluten-free granola, fresh berries, and coconut. Vegan and gluten-free. Granola may contain nuts.

Sourdough Toast with Avocado Spread, Sundried Tomatoes, Micro-greens, and a Balsamic Drizzle

Two Baked Mini Omelet Cups, High in Protein

Local Yogurt, Seeds & Coconut Granola, Banana, Toasted Pumpkin Seeds, and Coconut Flakes

Tomato, Basil, Mozzarella, and Pesto on Sourdough

Cheddar Cheese on Sourdough

Steamed rice topped with edamame, seaweed salad, and golden quinoa, arranged in clean sections. Vegan and gluten-free. Contains soy and sesame.

Three sweet tofu pockets filled with seasoned sushi rice, finished with black sesame and served with pickled ginger. Vegetarian and gluten-free. Contains soy.

Rice paper filled with Fresh Vegetables and rice vermicelli noodles. Served with your choice of Chili or Peanut sauce.